0 from 3 votes
Homemade Boursin Cheese
Boursin cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 286 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan
Instructions
- Add 14 ounces cream cheese, ½ cup butter, softened, 1½ teaspoons garlic powder, 1 tablespoon fresh chives, 1 tablespoon fresh parsley, ½ teaspoon salt, ⅛ teaspoon white pepper, and 3 tablespoons freshly grated parmesanto a large bowl.
- Mix using an electric hand mixer and blend until smooth and creamy.
- Line a small bowl with saran wrap. Spoon the cheese mixture into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or until it holds its shape.
- Use for any recipe that calls for Boursin cheese. Or enjoy it as a spread for crackers or veggies!
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
82mg
(27%)
Sodium
426mg
(18%)
Potassium
83mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
1.095IU
(0%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 426mg | 18% |
| Potassium | 83mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1.095IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.