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Homemade Bread Crumbs
Quick and easy homemade breadcrumbs. You can keep them plain or you can use seasonings to jazz up any recipe!
Prep Time
5 mins
Cook Time
15 mins
Servings:
1
cup
Calories:
756 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10-12 lices bread white, whole wheat, sourdough
Optional Seasonings
- 2-3 teaspoons Italian seasoning
- 2-3 teaspoons taco seasoning
- 2-3 teaspoons chili seasoning
Instructions
- Preheat your oven to 250°F.
- Remove the crusts from the bread slices, then cut into cubes. Place on a baking sheet and bake for 12-15 minutes, stirring occasionally, until they are dry and crisp.
- Remove and cool completely.
- Place in a food processor (add any spices you want at this time) and pulse until crumbs, or place in a closed bag and crush into crumbs using a rolling pin.
- Store in a closed container at room temperature for up to two weeks, or you can freeze for up to 3 months.
Cup of Yum
Notes
- Yield and calories will depend on what size of bread you use!
Nutrition Information
Calories
756kcal
(38%)
Carbohydrates
138g
(46%)
Protein
29g
(58%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
1453mg
(61%)
Potassium
510mg
(11%)
Fiber
12g
(48%)
Sugar
17g
(34%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
386mg
(39%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 756
% Daily Value*
| Calories | 756kcal | 38% |
| Carbohydrates | 138g | 46% |
| Protein | 29g | 58% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 1453mg | 61% |
| Potassium | 510mg | 11% |
| Fiber | 12g | 48% |
| Sugar | 17g | 34% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 386mg | 39% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.