5.0 from 3 votes
Homemade Breakfast Sausage Patties
Start your day with a hearty breakfast including this recipe for spicy, savory Homemade Breakfast Sausage Patties.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 203 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb ground pork
- 1/2 t salt
- 2 t sage
- 1 t fennel seeds
- 1 t thyme
- 1 t black pepper or more to taste
- 1/4 t cayenne or more to taste
- 1/4 t garlic powder
- 1/8 t ground cloves
- 1/8 t allspice
Instructions
- Thoroughly mix all ingredients, using less pepper and cayenne for a milder sausage or more for spicier.
- If you have time, refrigerate the mixture, covered, for a half hour or overnight to allow flavors to blend (optional).
- Form sausage mixture into patties. Heat a skillet and spray with non-stick spray when hot. Cook patties on first side until browned then turn over. Cook on second side until cooked through, about 5 minutes for smaller patties. Note that laarge patties will take longer. (An instant read thermometer can be useful here)
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
54mg
(18%)
Sodium
237mg
(10%)
Potassium
236mg
(7%)
Fiber
0.4g
(2%)
Sugar
0.01g
(0%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 237mg | 10% |
| Potassium | 236mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 0.01g | 0% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.