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5.0 from 6 votes

Homemade Brown Gravy Mix

Homemade Brown Gravy Mix is a dry gravy mix that combines pantry staples that you probably already have on hand to create a flavorful base for rich brown gravy. There is no need to go out and buy a packet of dry gravy mix when you can make a batch to have on hand for up to a year! And, you can even make the gravy without any meat drippings.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 cups dry mix
Course: Condiments

Ingredients

Dry Gravy Mix
  • 3 cups (375 g) all-purpose flour
  • ¾ cup (180 g) beef bouillon powder
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon dried parsley
To Make Gravy
  • 2 tablespoons unsalted butter, or meat drippings from turkey, pork, or chicken
  • 2 tablespoons gravy mix
  • 1 cup (240 g) beef broth

Instructions

Dry Gravy Mix
    Cup of Yum
  1. In a large bowl, combine flour, beef bouillon powder, pepper, garlic powder, onion powder, and parsley.
  2. Transfer the mixture to an airtight container. Store it in a cool, dry place for up to 1 year.
To Make Gravy
  1. In a medium saucepan over medium heat, melt the unsalted butter (or meat drippings, if using). Whisk in the dry gravy mix, creating a roux.
  2. Slowly pour in the beef broth, whisking constantly to break up any clumps.
  3. Heat the mixture until it reaches a simmer. Continue cooking until the gravy thickens enough to coat the back of a spoon (approximately 5 more minutes).
  4. Remove the gravy from the heat and let it rest. The gravy will continue to thicken as it cools.