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Homemade Brown Gravy
Learn how to make brown gravy with a few ingredients. Homemade brown Gravy is delicious served on mashed potatoes and more. Skip store bought and make this.
Cook Time
mins
Total Time
15 mins
Servings: 1
Calories: 139 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups beef broth
- 1/4 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 2 tsp Worcestershire sauce
- 1/2 cup cold water
- 3 Tbsp corn starch
Instructions
- Bring the beef broth to the boil over medium high heat.
- Then stir in the garlic powder, salt, pepper and the Worcestershire Sauce.
- In a small bowl, combine the cold water and corn starch until the corn starch is fully dissolved.
- Whisk this mixture into the sauce pan and continue to whisk until the gravy has thickened.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3075mg
(128%)
Potassium
378mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3075mg | 128% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.