4.1 from 531 votes
Homemade Brownies
This homemade brownie recipe will change your life! No more box mixes, because these are seriously the best homemade brownies you'll ever try. My whole family begs for them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder optional
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.
- In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
- Pour butter mixture into a large bowl or stand mixer, and cool for 2 minutes. Beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
- Stir in the flour and chocolate chips until well combined.
- Spread into prepared pan (batter will be very thick and sticky) and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
Cup of Yum
Notes
- Espresso powder is optional, but deepens the flavor of any chocolate dessert and I highly recommend keeping a jar on hand for baking.
- Dust lightly with powdered sugar before serving, if desired.
- Recipe from King Arthur Flour
Nutrition Information
Serving
1brownie
Calories
419kcal
(21%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
78mg
(26%)
Sodium
268mg
(11%)
Potassium
290mg
(8%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
435IU
(9%)
Calcium
46mg
(5%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 419
% Daily Value*
| Serving | 1brownie | |
| Calories | 419kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 78mg | 26% |
| Sodium | 268mg | 11% |
| Potassium | 290mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
| Vitamin A | 435IU | 9% |
| Calcium | 46mg | 5% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.