0 from 45 votes
Homemade Buffalo Sauce
Buffalo Sauce is spicy, zingy and so much better than store bought! You have to try making it yourself, it will change everything!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 ounces
Calories: 69 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup Frank's Hot Sauce
- 1/2 cup butter
- 2 Tablespoons white vinegar
- 1/2 tablespoon Worchestershire sauce
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic
Instructions
- In a medium saucepan add the hot sauce, butter, white vinegar, worchestershire sauce, cayenne, and garlic.
- Bring the mixture to a boil and then reduce to a simmer and whisk for 5-7 minutes. Remove from heat and serve.
Cup of Yum
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
688mg
(29%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
272IU
(5%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12ounces
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 688mg | 29% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.