0 from 42 votes
Homemade Buffalo Sauce Recipe
This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic!
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings: 16
Calories: 53 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1/2 1/2 cup melted butter
- 1/2 1/2 cup hot sauce
- 2 2 tablespoons distilled white vinegar
- 2 2 teaspoons Worcestershire sauce
- pinch granulated garlic
Instructions
- Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.
Cup of Yum
Notes
- Makes 1 cup.
- Nutrition information is for 1 tablespoon.
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
256mg
(11%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 256mg | 11% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.