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Homemade Buffalo Sauce
This Homemade Buffalo Sauce is surprisingly easy to make, and the flavor is knock-your-socks-off amazing! Once you make buffalo sauce from scratch you will never want to go back.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10 servings
Calories: 85 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup hot sauce
- 1/2 cup butter
- 1 tablespoon white vinegar
- 1 teaspoon cornstarch
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
- Mix the vinegar into the cornstarch until it is a smooth paste. Then whisk together the hot sauce, with the butter, cornstarch paste, worscestershire sauce, and garlic powder in a small sauce pan.
- Heat the buffalo sauce over medium high heat until it comes to a boil, then remove it from the heat. Whisk vigorously to combine. Alternately, use a hand blender to emulsify the sauce.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
709mg
(30%)
Potassium
39mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
323IU
(6%)
Vitamin C
18mg
(20%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 709mg | 30% |
| Potassium | 39mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.