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Homemade Buffalo Wing Sauce
Perfectly tangy with just the right amount of heat, this Buffalo sauce adds delicious flavor to chicken wings, tenders, casseroles, and more.
Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings: 16
Calories: 50 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup hot sauce (I use Frank's Red Hot Sauce)
- ½ cup unsalted grass-fed butter
- ½ teaspoon Worcestershire sauce
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Add the butter to a saucepan and melt over medium heat.
- Once melted, add the remaining sauce ingredients and whisk. Simmer for 1 minute, then remove from heat and allow to cool slightly.
- Serve with chicken wings, chicken tenders or use in my Buffalo Chicken Dip! Store in the fridge in an airtight jar.
Cup of Yum
Notes
- Makes about 1 ½ cups
Nutrition Information
Calories
50kcal
(3%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.