5.0 from 12 votes
Homemade Buttermilk Cornbread Recipe
This Homemade Buttermilk Cornbread is just like Grandma used to make! It is moist, tender, and buttery soft! The way it cooks is the key to getting those perfect golden brown crisp edges!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 217 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour all purpose
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter melted
- 1/2 cup sugar
- 2 eggs large
- 1 cup buttermilk
- 2 tsp vegetable oil
Instructions
- Preheat the oven to 375˚F. Rub the inside of a 12" cast iron skillet with the vegetable oil and place in the oven while it heats.
- Combine the cornmeal, flour, baking soda, and salt in a bowl and mix to combine.
- In a separate bowl, whisk the butter, sugar, and eggs. Then add the buttermilk and whisk until smooth.
- Add the wet ingredients into the dry ingredients and mix with a wooden spoon until just moistened.
- Place the batter in the hot cast iron skillet and return to the oven to bake for 18-28 minutes, or until just set in the center.
- Remove from the oven and serve warm with your choice of butter and honey. Enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
217kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
302mg
(13%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
310IU
(6%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 1slice | |
| Calories | 217kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 302mg | 13% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 310IU | 6% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.