4.6 from 156 votes
Homemade Buttermilk Ranch Dressing
The only thing better than restaurant-style ranch dressing is Homemade Buttermilk Ranch Dressing! It is so dreamy, and creamy, and the recipe is ridiculously easy. I will show you just how to make it! Get ready for the best salad of your life!
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 115 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dry mustard powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons fresh parsley minced*
- 2 tablespoons fresh dill minced*
- 1 teaspoon fresh chives minced*
Instructions
- Add all ingredients in a medium bowl and whisk until combined! Taste it and see if you want to add any more salt. Refrigerate for about an hour before serving, to give the flavors a chance to marry. Or don't. It will still taste great!
- See notes about substitutions.
Cup of Yum
Notes
- *The parsley, dill, and chives can be replaced with dried herbs. Use 2 teaspoons dried parsley, 1 teaspoon dried dill, and 1/2 teaspoon dried chives. If you don't have fresh garlic you can increase the garlic powder to 3/4 or even 1 teaspoon. If you don't have buttermilk, you can use whole milk instead; increase the lemon juice to 1 and 1/2 teaspoons.
Nutrition Information
Serving
1serving
Calories
115kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
(3%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1serving | |
| Calories | 115kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.