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Homemade Buttermilk Ranch Dressing Recipe

Never buy store-bought again with this delicious easy to make homemade buttermilk ranch dressing recipe that comes together in minutes.

Prep Time
5 mins
Servings: 12
Calories: 203 kcal
Course: Salad , Appetizer
Cuisine: American

Ingredients

  • 1 ½ cups mayonnaise
  • ¾ cup buttermilk
  • 2 teaspoons onion granules
  • 2 teaspoons garlic granules
  • 1 ½ teaspoons dry dill
  • 1 teaspoon sea salt
  • ¼ teaspoon cracked black pepper

Instructions

    Cup of Yum
  1. Add all of the ingredients to a medium-size mixing bowl.
  2. Whisk until everything is completely combined and smooth.
  3. Refrigerate until ready to use.

Notes

  • Chef Notes:
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  • Make-Ahead: You can make this up 5 days ahead of time.
  • How to Store: Cover and keep in the refrigerator for up to 14 days.
  • The dressing is kind of like soup where it will actually taste better the next day as it will allow more flavors to come out.
  • I used all dry ingredients in my recipe as it will allow the recipe to last longer and I believe the dry ingredients bring out more flavor than when using fresh.
  • There are some recipes that call for sour cream. If you want to do this, swap out the mayonnaise amount for sour cream.
  • Feel free to add in more or less buttermilk to get it to the consistency you want.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 388mg (16%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 43IU (1%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 388mg 16%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 43IU 1%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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