
0 from 162 votes
Homemade Buttermilk Ranch Dressing Recipe
Never buy store-bought again with this delicious easy to make homemade buttermilk ranch dressing recipe that comes together in minutes.
Prep Time
5 mins
Servings: 12
Calories: 203 kcal
Course:
Salad , Appetizer
Cuisine:
American
Ingredients
- 1 ½ cups mayonnaise
- ¾ cup buttermilk
- 2 teaspoons onion granules
- 2 teaspoons garlic granules
- 1 ½ teaspoons dry dill
- 1 teaspoon sea salt
- ¼ teaspoon cracked black pepper
Instructions
- Add all of the ingredients to a medium-size mixing bowl.
- Whisk until everything is completely combined and smooth.
- Refrigerate until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up 5 days ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 14 days.
- The dressing is kind of like soup where it will actually taste better the next day as it will allow more flavors to come out.
- I used all dry ingredients in my recipe as it will allow the recipe to last longer and I believe the dry ingredients bring out more flavor than when using fresh.
- There are some recipes that call for sour cream. If you want to do this, swap out the mayonnaise amount for sour cream.
- Feel free to add in more or less buttermilk to get it to the consistency you want.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
388mg
(16%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 203
% Daily Value*
Calories | 203kcal | 10% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 21g | 32% |
Saturated Fat | 4g | 20% |
Cholesterol | 13mg | 4% |
Sodium | 388mg | 16% |
Potassium | 35mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 43IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.