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Homemade Buttermilk Ranch Dressing Recipe
This homemade ranch dressing recipe is so easy to make that you’ll never want to buy store bought again! I include step by step pictures and instructions to teach you how to make the best homemade ranch dressing recipe ever!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 101 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tsp Worcestershire sauce
- 3/4 teaspoon sugar
- 1 tsp dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl combine all ingredients and whisk to combine.
- Refrigerate several hours or overnight before using for best results.
Cup of Yum
Notes
- Tips:
- Check Dates - For the sour cream, mayonnaise, and buttermilk, especially, be sure to check the expiation dates to ensure that they are as fresh as can be for the best flavor.
- Chill - I recommend refrigerating the ranch dressing overnight to really give time for the flavors to fully develop. Be patient, and you will be rewarded with the most flavorful ranch dressing.
- Vegetables - A great serving idea is to serve with fresh vegetables and use the ranch dressing as a dip.
- Make Ahead - Yes, you can make this recipe ahead of time. In fact, it's recommended that you refrigerate the dressing for several hours or overnight before using it to allow the flavors to meld together.
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
292mg
(12%)
Potassium
87mg
(2%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
452IU
(9%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 292mg | 12% |
| Potassium | 87mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.