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Homemade Buttermilk Ranch Dressing
My thick, creamy buttermilk ranch dressing is made with Greek yogurt, fresh herbs, and lemon juice. Perfect for salads, dips, or as a marinade!
Prep Time
5 mins
Chill
15 mins
Total Time
5 mins
Servings: 16
Calories: 61 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1.5 cups buttermilk
- 3/4 cup sour cream (See Note 1)
- 1/4 cup mayonnaise
- 2 tsp finely chopped fresh dill parsley and/or chives
- 2 tsp garlic powder
- 2 tsp Dijon mustard
- 1 tsp lemon zest
- 1/8 tsp Tabasco sauce
Instructions
- In a mason jar or bowl shake or whisk together the ingredients until emulsified and thoroughly combined, or use an immersion blender (stick blender).
- Allow to chill for 15 minutes to set before serving for best results.
Cup of Yum
Notes
- Substitute with plain Greek yogurt if preferred. This makes 2 cups of salad dressing.
- Nutritional information based off 2 tablespoon serving of salad dressing per serving.
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
57mg
(2%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
108IU
(2%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 57mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.