5.0 from 12 votes
Homemade Caesar Dressing
This rich, tangy, and flavorful homemade Caesar dressing is easy to prepare, and will take all your homemade salads to the next level.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 2 Tbsp each
Calories: 117 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 Fresh Lemon $0.58
- 3 cloves garlic $0.12
- 3 anchovy filets (packed in oil) $0.58
- 1/4 tsp freshly cracked black pepper $0.04
- 2 Tbsp Dijon mustard $0.15
- 1/2 cup mayonnaise $0.54
- 1/4 cup grated parmesan $0.78
Instructions
- Zest and juice the lemon. You'll need about 3 Tbsp juice and 1 tsp lemon zest. Mince the garlic and anchovy filets. Reserve about ½ tsp of the oil from the anchovy container.
- Add the lemon juice, zest, minced garlic, minced anchovies, anchovy oil, and pepper to a bowl. Whisk to combine.
- Add the Dijon, mayonnaise, and grated Parmesan and whisk to combine again. Taste the dressing and adjust the ingredients to your liking. Serve with a fresh salad or you favorite foods.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
117kcal
(6%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
12g
(18%)
Sodium
240mg
(10%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 82 Tbsp each
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 117kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Sodium | 240mg | 10% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.