4.7 from 57 votes
Homemade Caesar Salad Dressing
Raw eggs are replaced with good quality mayonnaise and sour cream to give this Caesar dressing its signature creamy texture with the tang of red wine vinegar.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 128 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup red wine vinegar
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon mashed anchovies , (or anchovy paste)
- 1 clove garlic , pressed
- ⅛ cup Parmesan Cheese , grated
- ½ teaspoon freshly cracked black pepper
- 2-3 dashes Tabasco sauce
Instructions
- Add all of the ingredients to a small canning jar and shake to combine. Or, add to a medium size bowl and whisk to combine.
- Refrigerate in an air-tight container for up to 2 weeks.
Cup of Yum
Notes
- If you prefer to omit the anchovies, substitute the anchovies for an additional 1 teaspoon of Worcestershire sauce and 1 teaspoon of lemon juice instead.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
133mg
(6%)
Potassium
28mg
(1%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 133mg | 6% |
| Potassium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.