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5.0 from 3 votes

Homemade Cajun Seasoning

Once you learn how to make your very own Cajun seasoning at home, you'll never go back to the store-bought packets. Spicy, savory, and filled with bold flavors, you will love this homemade Cajun seasoning for fries, protein, sauces, and so much more.

Prep Time
2 mins
Total Time
2 mins
Servings: 10 tablespoons
Calories: 17 kcal
Course: Condiments
Cuisine: Cajun

Ingredients

  • 2 Tablespoons garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon salt
  • ½ Tablespoon black pepper
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried oregano
  • ½ teaspoon chili flakes optional

Instructions

    Cup of Yum
  1. Mix all of the spices in a bowl with a fork or spoon.
  2. Transfer to an airtight container and store away from sunlight.

Notes

  • store seasoning in a container with lid
  • serving size: one tablespoon

Nutrition Information

Calories 17kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 702mg (29%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 953IU (19%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10tablespoons

Amount Per Serving

Calories 17

% Daily Value*

Calories 17kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 702mg 29%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 953IU 19%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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