5.0 from 12 votes
Homemade California Poke Bowls
This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 546 kcal
Course:
Lunch , Dinner
Cuisine:
Asian , American
Ingredients
- 2 cups basmati or jasmine rice
- 1 nack pack roasted seaweed strips
- 1 cup imitation crab meat
- ½ Mango
- ½ avocado
- ½ cup English cucumber
- ¼ cup Jalapeño diced
- 4 tbsp spicy mayo
- 3 tbsp rice vinegar
- 2 tbsp balsamic glaze
- 1 tbsp sesame seeds
Instructions
- First, prepare the rice. I usually buy a microwavable packet, but bagged rice is also great. Cook the rice for your base. Once the rice is cooked, stir in rice vinegar. Then, place in your bowl.
- Next, prepare the mango and vegetables. Dice very finely. Slice the jalapenos for a spicy crunch. Layer on top of the rice.
- Dice your imitation crab meat. Add to bowl.
- Then, garnish your poke bowl. Drizzle spicy mayo and balsamic glaze. Lastly, top with sesame seeds and seaweed.
- Enjoy!
Cup of Yum
Notes
- If you aren't using imitation crab, I highly recommend using sushi-grade fish in this recipe.
- Dice ingredients as finely as you can so you get plenty of flavor in each bite!
- Store refrigerated for up to 3 days. I suggest keeping the avocado and seaweed off until just before enjoying for optimal freshness.
Nutrition Information
Serving
1 bowl
Calories
546kcal
(27%)
Carbohydrates
85g
(28%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
5mg
(2%)
Sodium
1304mg
(54%)
Potassium
389mg
(11%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 546
% Daily Value*
| Serving | 1 bowl | |
| Calories | 546kcal | 27% |
| Carbohydrates | 85g | 28% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 1304mg | 54% |
| Potassium | 389mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.