Homemade Caramel Frappuccino
This Homemade Caramel Frappuccino combines chilled brewed coffee, almond milk, and ice blended until smooth and frothy. Garnished with fat-free whipped topping and sugar-free caramel sauce, it delivers a creamy, cold coffee treat that can be adjusted for sweetness and creaminess. This version offers a lower-calorie alternative with customizable ingredients and an easy blender method, suitable for a refreshing pick-me-up or dessert drink at home.
Ingredients
- 3 cups ice cubes 3 big handfuls of cubed ice, not crushed ice
- 1 cup coffee previously brewed and chilled, cold, strong
- ½ cup almond milk or your favorite milk, unsweetened vanilla
- sugar-free sweetener white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite, to taste
- ½ teaspoon vanilla extract optional
- 2 tablespoons whipped topping for garnishing, fat free
- 1 tablespoon caramel sauce for garnishing, sugarfree
Instructions
- Combine first 5 ingredients in the canister of a blender and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute.
- Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
- Garnish with whipped topping and caramel sauce. Serve immediately.
Notes
- Freeze extra un-garnished frappuccino in a freezer-safe mug for later; thaw at room temperature or briefly microwave before serving.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 1 | |
| Calories | 57kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 45mg | 2% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.