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Homemade Caramel Frappuccino Recipe

This homemade Caramel Frappe is the perfect iced treat to satisfy your cravings for a refreshing and sweet beverage with a caffeine kick. Your days of needing to run out to Starbucks for your Caramel Frappuccino fix will be over when you realize how easily you can make this copycat recipe at home. Top your coffee drink with whipped cream and drizzle with additional caramel sauce!

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 2
Calories: 205 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup strong brewed coffee chilled use darker color coffee if you prefer a darker drink
  • 2 cups ice plus more for serving. Use 1 cup ice if you prefer a thinner consistency. For a thicker consistency, you can always add more to the blender later
  • 1 cup milk (You can use whole-fat or low-fat)
  • 1/3 cup Caramel sauce (add more if you want your drink to be sweeter. Plus more for topping)
  • Whipped Cream

Instructions

    Cup of Yum
  1. Prepare coffee (brewed coffee or instant coffee) and let it chill in the refrigerator.
  2. Add ice, coffee, milk, and caramel sauce into a blender.
  3. Blend on low speed for about 30 seconds, and then on a max speed for about 20 seconds or until the mixture is evenly smooth. (Taste test your frappe, if you'd like to make it thicker, add more ice cubes and blend again.)
  4. Pour the mixture into individual glasses and top with whipped cream.
  5. Drizzle with caramel sauce. Serve and enjoy immediately.

Notes

  • It’s important to make your coffee ahead of time and let it chill before making the drink.
  • It’s best to start with less ice, and gradually add more to reach your desired consistency. Note that more ice makes a thicker drink.
  • For a creamier drink, you can use heavy cream instead of milk.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 199mg (8%) Potassium 271mg (8%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 324IU (6%) Vitamin C 1mg (1%) Calcium 181mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 199mg 8%
Potassium 271mg 6%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 324IU 6%
Vitamin C 1mg 1%
Calcium 181mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.