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Homemade Caramel Pumpkin Latte
This is delicious drink, and is a wonderful way to usher in cool Fall weather. This makes a great treat to sit around the fire pit, or on the patio with family and friends. It's so simple to make, but tastes like you had a Barrista over to help! You're going to love this recipe, and so will everyone else. This is definitely one to keep in your favorites!
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 144 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 teaspoon canned pumpkin
- 1 Tablespoon caramel
- 1/2 teaspoon Pumpkin pie spice seasoning
- 8 ounces hot coffee
- 1/2 cup milk
- 2 packs sweet n low
- Whipped Cream to top
- caramel to drizzle on top
- 1 12 ounce coffee cup
Instructions
- Place the canned pumpkin in the bottom of the coffee cup. Add, Pumpkin pie spice, sweet n low and caramel, and stir well.
- Pour hot coffee over the pumpkin/caramel, and add 1/2 cup of milk. Stir well to blend. Top with a generous amount of whipped cream, sprinkle cinnamon over a pumpkin stencil, and drizzle with caramel. Serve, and Enjoy!
- If you need to make more than 1 cup, simply double, triple, or times the recipe according to the number of cups you need.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
88mg
(4%)
Potassium
343mg
(10%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
974IU
(19%)
Vitamin C
1mg
(1%)
Calcium
183mg
(18%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 144
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 20g | 7% |
Protein | 5g | 10% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 16mg | 5% |
Sodium | 88mg | 4% |
Potassium | 343mg | 7% |
Fiber | 0.3g | 1% |
Sugar | 17g | 34% |
Vitamin A | 974IU | 19% |
Vitamin C | 1mg | 1% |
Calcium | 183mg | 18% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.