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Homemade Caramel Syrup for Coffee
5 from 63 votes

Homemade Caramel Syrup for Coffee

Homemade Caramel Syrup for Coffee is a simple syrup made by carefully melting sugar until it turns golden brown and then mixing it with boiling water. The syrup carries a rich caramel flavor and a smooth, liquid texture perfect for sweetening and flavoring coffee or other drinks.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 20
Calories: 38 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup sugar
  • 1 cup water boiling

Instructions

    Cup of Yum
  1. Heat sugar over medium high heat until it begins to melt. Stir constantly. If the sugar begins to burn, discard, and try again.
  2. When the sugar begins to brown quickly stir in boiling water. Stand back, as the mixture may steam.
  3. Stir until well blended. Cook mixture for an additional 15 to 30 seconds.
  4. Do not let the sugar burn. Remove pot from heat source, and allow the mixture to cool before placing in an airtight container.

Nutrition Information

Calories 38kcal (2%) Carbohydrates 9g (3%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Sugar 9g (18%)

Nutrition Facts

Serving: 20 Serving

Amount Per Serving

Calories 38

% Daily Value*

Calories 38kcal 2%
Carbohydrates 9g 3%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.