5.0 from 3 votes
													
												Homemade Caramel Syrup
This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														20 mins
													
													Servings:  4 cups
												
																																				
													Calories:  689 kcal
												
																								
																								
																								
													Course:  
																											Breakfast 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 3/4 cup heavy cream
 - 1/2 cup butter
 - 1 cup granulated sugar
 - 1/2 cup brown sugar
 - 2 Tablespoon light corn syrup
 - 1 teaspoon baking soda
 - 1 teaspoon vanilla
 
Instructions
- In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
 - Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														689kcal
																													(34%)
																																									
														Carbohydrates  
														87g
																													(29%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														40g
																													(62%)
																																									
														Saturated Fat  
														25g
																													(125%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														11g
																																									
														Trans Fat  
														1g
																																									
														Cholesterol  
														122mg
																													(41%)
																																									
														Sodium  
														508mg
																													(21%)
																																									
														Potassium  
														79mg
																													(2%)
																																									
														Sugar  
														85g
																													(170%)
																																									
														Vitamin A  
														1365IU
																													(27%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														61mg
																													(6%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 689
% Daily Value*
| Calories | 689kcal | 34% | 
| Carbohydrates | 87g | 29% | 
| Protein | 1g | 2% | 
| Fat | 40g | 62% | 
| Saturated Fat | 25g | 125% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 11g | 55% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 122mg | 41% | 
| Sodium | 508mg | 21% | 
| Potassium | 79mg | 2% | 
| Sugar | 85g | 170% | 
| Vitamin A | 1365IU | 27% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 61mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.