4.1 from 48 votes
Homemade Caramel Vanilla Iced Coffee
Start your day off on a deliciously decadent note with this Homemade Caramel-Vanilla Iced Coffee. It's so much better than the stuff you get at those fancy coffee shops!
Prep Time
2 mins
Cook Time
2 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 3
Calories: 192 kcal
Course:
Drinks
Cuisine:
American
Ingredients
For the Caramel:
- 1/2 cup coconut sugar packed
- 1/4 cup unsweetened vanilla almond milk
- 4 teaspoons ghee (or plant-based butter)
- 1/2 teaspoon vanilla extract
For the Coffee:
- 3 cups brewed coffee chilled
- 1 cup unsweetened vanilla almond milk
- ice
Instructions
- In a small pot, stir together all the ingredients for the caramel over medium heat. Bring to a boil.
- Once boiling, cook until the caramel is reduced by almost 1/2 and takes on a darker color. This takes about 5 to 6 minutes. Stir constantly so that it doesn't burn.
- Immediately transfer to a measuring glass (you should have just over 1/3 cup of caramel) and let sit for at least 2 hours, stirring occasionally, until nice and thick.
Cup of Yum
To Assemble:
- Fill three highball glasses halfway with ice cubes. Pour 1 cup of cold coffee into each glass, followed by 1/3 cup of almond milk. Add 2 tablespoons of the caramel syrup into each glass and stir well, until the caramel is dissolved and fully incorporated.
- DRINK!
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
32.4g
(11%)
Protein
0.7g
(1%)
Fat
7.3g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.6g
Cholesterol
13mg
(4%)
Sodium
67mg
(3%)
Potassium
182mg
(5%)
Fiber
0.4g
(2%)
Sugar
32g
(64%)
Vitamin A
295IU
(6%)
Calcium
190mg
(19%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 32.4g | 11% |
| Protein | 0.7g | 1% |
| Fat | 7.3g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.6g | 3% |
| Cholesterol | 13mg | 4% |
| Sodium | 67mg | 3% |
| Potassium | 182mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 32g | 64% |
| Vitamin A | 295IU | 6% |
| Calcium | 190mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.