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4.9 from 36 votes

Homemade Caribbean-Style Sweet Chili Sauce Recipe

This Caribbean style chili sauce recipe is made with a mix of spicy Caribbean chilies with peaches in syrup, brown sugar, and molasses, sweet meets heat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 50
Calories: 17 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound red chili peppers chopped (see comments above - try ghost peppers, Scotch Bonnets, habaneros, or even milder peppers - or a combination of them all!)
  • 1 8- ounce can sliced peaches in heavy syrup pears works well, too
  • 1/4 cup yellow mustard
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup distilled white vinegar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

    Cup of Yum
  1. Set oven to broil.
  2. Slice the peppers in half lengthwise and set them onto a baking sheet. Broil them about 15-20 minutes, or until the skins char and blister. Don’t get too close to the heat source. Remove, cool, and peel.
  3. Add peaches to a food processor and process until fairly smooth.
  4. Add chili peppers, molasses, brown sugar, mustard, vinegar, salt, pepper, cumin, and ginger. Process until smooth.
  5. At this point, you can strain through a food mill if you want a silkier style sauce. Or, simply pour directly into a bowl or jar and cover.
  6. Refrigerate overnight to allow the flavors to mingle.

Notes

  • Heat Factor: HOT.

Nutrition Information

Calories 17kcal (1%) Carbohydrates 4g (1%) Sodium 62mg (3%) Potassium 65mg (2%) Sugar 3g (6%) Vitamin A 100IU (2%) Vitamin C 4.5mg (5%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 50Serving

Amount Per Serving

Calories 17

% Daily Value*

Calories 17kcal 1%
Carbohydrates 4g 1%
Sodium 62mg 3%
Potassium 65mg 1%
Sugar 3g 6%
Vitamin A 100IU 2%
Vitamin C 4.5mg 5%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.