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Homemade Catalina Dressing
Skip the bottled dressing and make your own Catalina salad dressing at home! It's cheaper and easy to adjust to your own personal tastes!
Prep Time
5 mins
Servings:
8
Calories:
186 kcal
Course:
Salad, Condiments
Cuisine:
American
Ingredients
- ½ cup white sugar
- ½ cup red wine vinegar or apple cider vinegar
- ½ cup canola oil
- ¼ cup ketchup
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Combine all ingredients in a blender until smooth.
- Keep refrigerated for up to a week.
Cup of Yum
Notes
- Always taste test and adjust the seasonings to your own personal liking!
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Sodium
222mg
(9%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Sodium | 222mg | 9% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.