5.0 from 39 votes
Homemade Catalina Dressing Recipe
This creamy salad dressing is a vibrant blend of sweet, tangy, and savory flavors that adds a burst of life to any salad or dish. It's perfect drizzled over taco salads, avocados, or used as a dipping sauce for veggies!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 ounces
Calories: 225 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey, or agave
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 cup grapeseed oil
Instructions
- Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
- With the blender running, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
- Refrigerate in an air-tight container for up to a month.
Cup of Yum
Nutrition Information
Serving
1ounce
Calories
225kcal
(11%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
133mg
(6%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
235IU
(5%)
Vitamin C
0.6mg
(1%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6ounces
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1ounce | |
| Calories | 225kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 133mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.