5 from 6 votes
Homemade Celery Salt
The quickest celery salt substitute consists of ground celery seeds and sea salt. But you can also dehydrate fresh celery leaves in the oven. Or try one of the substitutes for ground celery seeds.
Prep Time
5 mins
Total Time
5 mins
Servings:
9
teaspoons
Calories:
3 kcal
Course:
Condiments
Ingredients
- 1 tablespoon celery seed or fresh celery leaves
- 2 tablespoons salt sea salt
Instructions
- Place the celery seeds in a spice grinder and blitz until very fine. Or use a mortar and pestle.
- If your salt is coarse, add it to the ground celery seeds and continue grinding until well combined. Or, if you have fine sea salt, simply combine it with the ground celery seeds.
- The celery salt is ready for use – the fresher, the better. But you can also store it in a sealed container for up to one year.
Cup of Yum
Notes
- See celery seed substitutes for celery seed alternatives.
- Or see how to make celery salt from dried celery leaves if you want to make homemade celery salt by dehydrating celery leaves.
Nutrition Information
Serving
1teaspoon
Calories
3kcal
(0%)
Carbohydrates
0.3g
(0%)
Protein
0.1g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.1g
(1%)
Sodium
1551mg
(65%)
Potassium
10mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.004g
(0%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9 teaspoons
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 3kcal | 0% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1551mg | 65% |
| Potassium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.004g | 0% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.