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Homemade Cheese Sauce
Cheese dip is a great condiment, nacho topping, or delicious for dipping. With this Homemade Cheese Sauce recipe you can make it fresh in your kitchen in minutes! No more canned cheese sauce once you taste this easy cheesy dip.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
Calories:
164 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups cheddar cheese sharp
Instructions
- Melt the butter in a large saucepan or skillet over medium high heat.
- Whisk in the flour and cook for 30 seconds, stirring constantly.
- Slowly whisk in the milk. Add the cheese and stir until melted into the sauce.
Cup of Yum
Nutrition Information
Serving
8
Calories
164kcal
(8%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
33mg
(11%)
Sodium
222mg
(9%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 8 | |
| Calories | 164kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 222mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.