5 from 6 votes
Homemade Cheese Spread
Easy Homemade Cheese Spread Recipe - Use up your leftover cheese in this amazing party appetizer.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
1143 kcal
Course:
Appetizer, Condiments, Snacks
Cuisine:
American
Ingredients
- 1/2 pound cheese any variety, at room temperature, leftover
- 1/8 cup white wine dry
- 2 tablespoons unsalted butter softened
- 1 tablespoon parsley basil, thyme, or rosemary, fresh
- 1/2 teaspoon garlic minced
Instructions
- Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
Cup of Yum
Nutrition Information
Serving
4ounces
Calories
1143kcal
(57%)
Carbohydrates
4g
(1%)
Protein
56g
(112%)
Fat
97g
(149%)
Saturated Fat
62g
(310%)
Cholesterol
298mg
(99%)
Sodium
1415mg
(59%)
Potassium
222mg
(5%)
Sugar
1g
(2%)
Vitamin A
3310IU
(66%)
Vitamin C
5.4mg
(6%)
Calcium
1635mg
(164%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 1143
% Daily Value*
| Serving | 4ounces | |
| Calories | 1143kcal | 57% |
| Carbohydrates | 4g | 1% |
| Protein | 56g | 112% |
| Fat | 97g | 149% |
| Saturated Fat | 62g | 310% |
| Cholesterol | 298mg | 99% |
| Sodium | 1415mg | 59% |
| Potassium | 222mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 3310IU | 66% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 1635mg | 164% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.