0 from 324 votes
Homemade Chex Mix
This yummy oven Chex Mix combines Chex cereal, pretzels, bagel chips, and more in one delicious salty party mix!
Prep Time
5 mins
Cook Time
1 hr
Cooling time
15 mins
Total Time
1 hr 20 mins
Servings: 24 servings
Calories: 174 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 3 cups Corn Chex
- 3 cups rice Chex
- 3 cups Wheat Chex
- 1 cup Tiny Twist pretzels
- 1 cup bagel chips broken into small pieces
- 1 cup rye chips broken into small pieces
- 8 TBS butter melted
- 2 ½ TBS Worcestershire sauce
- 2 tsp garlic powder
- 1 TBS seasoned salt
Instructions
- Preheat oven to 250 degrees.
- If you do not have a roasting pan, line a large baking sheet with parchment paper. If you have a large metal roasting pan, no need to line with parchment paper.
- Mix all of your snack items – cereal, pretzels, rye chips, and bagel chips in a large bowl.
- Combine melted butter, Worcestershire sauce, garlic powder, and seasoned salt in a bowl until well combined.
- Add butter mixture to the cereal mixture, a little bit at a time, stirring it in to evenly combine.
- Pour coated cereal in large roasting pan or on the parchment lined baking sheet. Shake quickly to let cereal mixture settle into a layer.
- Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes.
- Remove from oven, remove from pan and cool on the piece of parchment paper. If using a roasting pan, lay out on pieces of paper towels or parchment paper to cool for 15 minutes.
- Enjoy immediately or up to four weeks, stored in an airtight container.
Cup of Yum
Notes
- Pour a little bit of a seasoning into the mixture at a time, stir, then pour some more. This will help coat all of the cereal mixture without one portion ending up soggy and over flavored.
- Substitute other snack items if there are things you may not like, just make sure to keep measurements (e.g., 1 cup of Cheerios for 1 cup of the Chex) the same. If you add in other things rather than substituting them, the seasoning measurements will be off.
- Get the smallest pretzels you can find since they’re the biggest part of this snack mix. The smaller the pretzel, the better they fit into this mix.
- Break up the bagel and rye chips it small pieces so they go further in the snack mix and you get some in almost every bite.
Nutrition Information
Serving
0.5cup
Calories
174kcal
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
657mg
(27%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
388IU
(8%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 0.5cup | |
| Calories | 174kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 657mg | 27% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.