0 from 942 votes
Homemade Chicken Alfredo Recipe
This Homemade Chicken Fettuccine Alfredo recipe is quick, easy, and has the most incredibly creamy consistency. Making this pasta dish from scratch is a breeze!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 bowls
Calories: 1023 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 boneless, skinless chicken breast
- 1 pound dry fettuccine noodles (1 box)
- 3 tablespoons extra virgin olive oil
- 1 clove garlic minced
- 1½ cups low-sodium chicken broth
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1½ cups heavy cream room temperature
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Cut the chicken breast into thin strips.
- Boil the fettuccine pasta according to the box instructions, drain, and set aside.
- Heat a nonstick pan with the olive oil and add the chicken strips. Cook on medium heat, for 6-7 minutes on each side until golden brown. Remove chicken from pan when ready and set aside.
- Add the minced garlic and sauté for 3 minutes. Deglaze the pan with chicken broth, add the lemon juice, and bring to a boil.
- Add the heavy cream, then add the cooked pasta and chicken.
- Add the Parmesan and stir until everything is well combined.
- Sprinkle with parsley and enjoy!
Cup of Yum
Notes
- Storage: Store chicken Alfredo in an airtight container in the refrigerator for 3 days.
- Store chicken Alfredo in an airtight container in the refrigerator for 3 days.
Nutrition Information
Serving
1bowl
Calories
1023kcal
(51%)
Carbohydrates
89g
(30%)
Protein
40g
(80%)
Fat
57g
(88%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
256mg
(85%)
Sodium
583mg
(24%)
Potassium
734mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1933IU
(39%)
Vitamin C
9mg
(10%)
Calcium
333mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 1023
% Daily Value*
| Serving | 1bowl | |
| Calories | 1023kcal | 51% |
| Carbohydrates | 89g | 30% |
| Protein | 40g | 80% |
| Fat | 57g | 88% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 256mg | 85% |
| Sodium | 583mg | 24% |
| Potassium | 734mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1933IU | 39% |
| Vitamin C | 9mg | 10% |
| Calcium | 333mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.