5.0 from 15 votes
Homemade Chicken Noodle Soup
The ultimate comfort food, this Homemade Chicken Noodle Soup comes together in under an hour. It's made from scratch with chicken thighs, veggies, and egg noodles for a hearty and filling soup that tastes just like what grandma used to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6 people
Calories: 582 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion peeled and diced
- 4 cloves garlic peeled and minced
- 2 large carrots peeled and chopped
- 1 rib celery chopped
- 6-8 skinless boneless chicken thighs 1.5-2 pounds
- 2 quarts 64 ounces chicken stock
- 2 chicken bouillon cubes
- 16- ounce bag frozen homemade-style egg noodles
- salt and pepper to taste
- ¼ cup fresh parsley finely chopped
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook for 2 minutes, stirring often.
- Add the garlic, carrots, and celery and sauté over medium heat for 5 minutes.
- Add the chicken thighs, chicken stock, and bouillon cubes. Bring the soup to a boil over medium high.
- Cover the pot with a lid, reduce the heat to medium-low, and simmer (covered) for 20 minutes.
- Remove the chicken thighs from the soup and shred the meat with forks.
- Add the meat back to the soup.
- Add the frozen noodles to the soup and cover the pot with a lid.
- Increase the heat to medium-high and allow the soup to boil for 10 minutes until the noodles are cooked through and tender.
- Season the soup with salt and pepper to taste.
- Add the finely chopped parsley and stir the soup well.
- Serve hot.
Cup of Yum
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
70g
(23%)
Protein
41g
(82%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
180mg
(60%)
Sodium
903mg
(38%)
Potassium
912mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3695IU
(74%)
Vitamin C
7mg
(8%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 70g | 23% |
| Protein | 41g | 82% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 903mg | 38% |
| Potassium | 912mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3695IU | 74% |
| Vitamin C | 7mg | 8% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.