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Homemade Chicken Noodle Soup Recipe

This Homemade Chicken Noodle Soup is loaded with vegetables, succulent shredded chicken, and delicious broth! Plus it's a meal in one pot!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 bowls
Calories: 240 kcal
Course: Main Course , Soup , Dinner
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 2 ribs celery chopped
  • 2 carrots chopped
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried sage
  • 1 bay leaf
  • 3 cups dry egg noodles
  • 2 cups shredded cooked chicken
  • chopped fresh parsley optional, for garnish

Instructions

    Cup of Yum
  1. In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the celery, carrots and onion. Cook for 5-7 minutes, or until the vegetables are tender.
  2. Add the garlic and cook for 1 minute more.
  3. Add the chicken broth and seasonings, to the pot and bring to a low boil. Boil for 5-10 minutes, until the vegetables are cooked through.
  4. Add the egg noodles to the pot and boil for 10 minutes, until the noodles are cooked to al dente, still slightly firm. If needed, add an extra cup of water or broth to adjust the consistency of your soup.
  5. Add the cooked chicken and boil for 2-3 minutes more. Sprinkle salt and pepper to taste.
  6. Serve while warm and optionally garnish with chopped parsley, crackers, or bread.

Notes

  • Storage: Store homemade chicken noodle soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • Adjust the broth level of your soup by adding more water or chicken broth.
  • Adjust the seasonings of your soup to taste, adding more seasonings at the end if desired.
  • You can also use rotisserie chicken instead of cooking and shredding chicken breasts before starting the recipe.

Nutrition Information

Serving 1bowl Calories 240kcal (12%) Carbohydrates 21g (7%) Protein 18g (36%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 51mg (17%) Sodium 209mg (9%) Potassium 432mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3503IU (70%) Vitamin C 4mg (4%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6bowls

Amount Per Serving

Calories 240

% Daily Value*

Serving 1bowl
Calories 240kcal 12%
Carbohydrates 21g 7%
Protein 18g 36%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 51mg 17%
Sodium 209mg 9%
Potassium 432mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3503IU 70%
Vitamin C 4mg 4%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.