4.9 from 42 votes
Homemade Chicken Ramen
This warm, comforting bowl of homemade chicken ramen is made with tender chicken, noodles, vegetables, in a perfectly spiced flavorful broth.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 5
Calories: 179 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 1 Tablespoon oil
- 1 medium onion finely diced
- 6 garlic cloves finely diced
- 1 Tablespoon fresh ginger diced
- 6 cups chicken broth or stock
- 1 Tablespoon Chili garlic sauce
- 1/4 cup soy sauce Tamari for GF
- 1-2 cups bok choy Asian Cabbage, finely chopped
- 2 1/2 cups shredded chicken from a rotisserie chicken or poached chicken
- (1) ounce pkg. Ramen or Udon Noodles (cooked according to pkg. instructions)
- Optional:
- green onions garnish
- sliced mushrooms add last minute of cooking
- Sriracha
- cilantro garnish
- boiled egg
Instructions
- Heat a heavy-bottomed stockpot over medium-high heat. Add oil and onions and let cook for 5-6 minutes, or until onions begin to soften. Stir in garlic and ginger. Cook for only 1 minute longer.
- Add chicken broth. Stir in chili garlic sauce and soy sauce.
- Let simmer for at least 20 minutes on medium-low heat.
- While simmering, prepare noodles according to package instructions.
- Stir in bok choy and chicken. Season to taste.
- To serve, place cooked noodles on the bottom of the bowl. Ladle in chicken ramen over noodles. Garnish with green onions, cilantro, and any other favorite toppings.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
1992mg
(83%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
641IU
(13%)
Vitamin C
9mg
(10%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1992mg | 83% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.