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Homemade Chili Lime Seasoning (Tajin)
5 from 141 votes

Homemade Chili Lime Seasoning (Tajin)

Homemade Chili Lime Seasoning combines dried lime zest with a mix of red chile powder, cayenne, paprika, and salt to create a tangy, mildly spicy blend. The lime zest is dried overnight to intensify its citrus flavor, providing a bright complement to the smoky and spicy chili powders. This seasoning can be used to add a vibrant kick to snacks, vegetables, or meats.

Prep Time
5 mins
Rest Overnight
8 hrs
Total Time
8 hrs 5 mins
Servings: 1 jar
Calories: 69 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 lime washed and dried
  • 1 tablespoon red chile powder mild, or guajillo powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Zest the limes and spread it on a plate covered with parchment paper. Allow to sit overnight.
  2. Combine all the ingredients and store in a spice jar.

Nutrition Information

Calories 69kcal (3%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 0.3g (2%) Sodium 1298mg (54%) Potassium 336mg (7%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 3348IU (67%) Vitamin C 40mg (44%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 1 jar

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Sodium 1298mg 54%
Potassium 336mg 7%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 3348IU 67%
Vitamin C 40mg 44%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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