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4.7 from 57 votes

Homemade Chili Seasoning

Homemade chili seasoning mix is made in less than 5 minutes! This easy recipe is gluten free, vegan, whole 30 compliant & keto friendly!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 oz
Calories: 43 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 4 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Combine all ingredients in a small bowl.
  2. Store in an airtight container until ready to use.

Notes

  • This recipe makes 4 ounces of seasoning mix, which equals 8 tablespoons. Most packets of chili seasoning found at the grocery store contain 1 ounce, or 2 tablespoons.
  • For a basic homemade chili recipe, made with this seasoning, refer to the blog post above.
  • This chili seasoning is mild to medium in spice. If you want a seasoning that’s on the spicier side, simply add more cayenne pepper to taste. This recipe calls for 1/2 teaspoons cayenne pepper, you can double or triple this for a spicy chili seasoning.
  • This recipe makes 8 tablespoons of chili seasoning mix. If you’d like to make a double batch of the seasoning, simply click on the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
  • The chili seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
  • I recommend storing the seasoning mix in an 8 ounce mason jar. Label the chili seasoning with a date and use the seasoning mix within 6 months.
  • This seasoning recipe is naturally gluten-free, sugar-free and whole30 approved.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 2g (3%) Sodium 723mg (30%) Potassium 245mg (7%) Fiber 3g (12%) Vitamin A 3145mg (63%) Vitamin C 0.2mg (0%) Calcium 57mg (6%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4oz

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 2g 3%
Sodium 723mg 30%
Potassium 245mg 5%
Fiber 3g 12%
Vitamin A 3145mg 63%
Vitamin C 0.2mg 0%
Calcium 57mg 6%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.