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Homemade Chili Seasoning
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 recipe
Calories: 181 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp approximately freshly ground pepper
Instructions
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
Cup of Yum
Notes
- Makes enough for one pot of chili (about 6 servings).
- If the chili powder you are using is spicy, you can reduce or eliminate the cayenne pepper from this recipe.
Nutrition Information
Serving
1Serving
Calories
18.1kcal
(1%)
Carbohydrates
2.9g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Sodium
2841.5mg
(118%)
Fiber
0.4g
(2%)
Nutrition Facts
Serving: 1recipe
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 1Serving | |
| Calories | 18.1kcal | 1% |
| Carbohydrates | 2.9g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 2841.5mg | 118% |
| Fiber | 0.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.