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5.0 from 3 votes

Homemade Chimichurri Sauce with Fresh Herbs

Chimichurri is a tangy herb-based sauce traditionally served with grilled meat. Bright, flavorful, and healthy! Make it with this easy recipe!

Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 29 kcal
Course: Side Dish
Cuisine: South American

Ingredients

  • 1 red onion small
  • 1 bunch parsley leaves remove stems
  • 1 bunch cilantro leaves remove stems
  • 4 cloves garlic peeled
  • 1 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 1 cup olive oil
  • 1/2 teaspoon sugar
  • 1/2 cup red wine vinegar

Instructions

    Cup of Yum
  1. Put all ingredients in a food processor and blend until well-chopped (about 1 minute total; you may need to pause to scrape the sides of the processor with a spatula).
  2. Store in an airtight container in the fridge for up to a week.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 1g (0%) Fat 2g (3%) Sodium 121mg (5%) Potassium 33mg (1%) Vitamin A 145IU (3%) Vitamin C 1.9mg (2%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 1g 0%
Fat 2g 3%
Sodium 121mg 5%
Potassium 33mg 1%
Vitamin A 145IU 3%
Vitamin C 1.9mg 2%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.