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Homemade Chinese Sesame Peanut Brittle

A Chinese New Year treat representing sweetness and happiness for the coming year welcomes a homemade Chinese Sesame Peanut Brittle and a Sesame Walnut Peanut Brittle.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 12
Calories: 309 kcal
Course: Dessert
Cuisine: Chinese

Ingredients

  • 450 g shelled raw peanuts (1 pound; you can substitute shelled raw walnuts or roasted peanuts or walnuts and skip the roasting step in the recipe)
  • 220-270 g rock sugar (about 7-10 oz.)
  • Small amount of oil (for brushing)
  • 1/3 cup sesame seeds

Instructions

    Cup of Yum
  1. Use a flat pan over medium heat to dry-roast the peanuts and/or walnuts (if using). Stir constantly (so they don’t burn) until the peanuts are fragrant, about 10 minutes. Allow the nuts to cool completely. If using pre-roasted nuts, you may skip this step.
  2. Once the peanuts are completely cool, use your hands to loosen the skins from the peanuts. Now, the next part is a little tricky. Grasp the pan with both hands, and toss the peanuts up and down, while angling the pan slightly downward. If all goes right, the peanuts should flip up in the air and land back into the pan while the skins fly out over the sides. It’s a good idea to do this over the sink. Of course, you can also buy shelled, already skinned peanuts. You can also buy plain roasted peanuts of course, but roasting them at home will make the peanut brittle taste a lot fresher.
  3. Next, crush the peanuts into smaller pieces by laying them on a large cutting board or clean kitchen surface and rolling with a rolling pin. Set the peanuts aside. Now brush the surface of your cutting board and rolling pin with a very light layer of oil to prevent sticking when you pour the brittle on it later.
  4. Using the same pan from earlier, melt the rock sugar by stirring constantly over medium low heat. It will take about 5 minutes to melt the rock sugar completely. Add the peanuts and sesame seeds to the melted sugar and mix well.
  5. Quickly pour the hot peanut and sugar mixture onto the greased, flat surface of your cutting board and immediately roll it out to about 1/3-inch thick. Cut into desired size and shape.

Nutrition Information

Calories 309kcal (15%) Carbohydrates 25g (8%) Protein 11g (22%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 9mg (0%) Potassium 299mg (9%) Fiber 4g (16%) Sugar 18g (36%) Calcium 80mg (8%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 25g 8%
Protein 11g 22%
Fat 21g 32%
Saturated Fat 3g 15%
Sodium 9mg 0%
Potassium 299mg 6%
Fiber 4g 16%
Sugar 18g 36%
Calcium 80mg 8%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.