0 from 30 votes
Homemade Chipotle-Honey Mustard Recipe
This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment. Here is the recipe.
Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 5 mins
Servings: 6
Calories: 136 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup brown and yellow mustard seeds
- ½ cup apple cider vinegar
- ½ cup of your favorite IPA beer Sorry, you have to drink the rest!
- 2 Jalapeno peppers roasted, peeled and chopped (or peppers of your choice)
- 1 5- ounce can chipotle peppers In adobo sauce
- 4 tablespoons honey or more to taste
- salt to taste
Instructions
- To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- Stir in the jalapeno pepper, chipotle peppers in adobo sauce and honey.
- Add to a food processor and process until smooth, or to your preference.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
- Enjoy!
Cup of Yum
Notes
- Makes about 2 cups.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
478mg
(20%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
530IU
(11%)
Vitamin C
9.4mg
(10%)
Calcium
44mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 478mg | 20% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 44mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.