4.7 from 12 votes
Homemade Chocolate Baklava
Learn how to make a delicious homemade Chocolate Baklava just in time to celebrate the Jewish New Year!
Prep Time
20 mins
Cook Time
45 mins
Servings:
24
slices
Course:
Dessert
Cuisine:
Mediterranean, Middle Eastern
Ingredients
- 1 ½ cups water 360 ml/12 fl oz
- 3 ½ cups hazelnuts roasted, 450 g/16 oz
- ¾ cup granulated sugar 150 g/5 oz
- 2 cups almond sliced, toasted
- ¾ cup honey 180 ml/6 fl oz
- 2 cups semi-sweet chocolate chopped
- orange peel from one orange
- ¼ cup granulated sugar
- cinnamon stick one
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon salt
- ¾ cup butter unsalted, melted
- 25 filo dough sheets