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Homemade Chocolate Bar--dairy free with sugar free option

This Homemade Sugar-free Chocolate Bar tastes as good as or better than store bought sugar-free chocolate and costs a whole lot less too! It's the perfect sweet healthy snack.

Course: Dessert , Snacks
Cuisine: Vegan , Keto , AIP

Ingredients

  • 7/8 cup cocoa butter (or coconut oil)
  • 1 cup cocoa powder (use carob for a homemade carob bar)
  • 1/4 cup powdered low-carb sweetener
  • 1/16 teaspoon pure stevia extract (or alternative)
  • 1 teaspoon vanilla extract (optional but recommended)
  • 1/4 teaspoon salt (optional but recommended)

Instructions

    Cup of Yum
  1. Melt cocoa butter over very low heat. Remove from heat.
  2. Sift cocoa. Add to pot and stir.
  3. Stir in sweetener(s). Stir until well blended.
  4. Add vanilla and salt.
  5. Remove from heat.
  6. Pour into molds. Let set at room temperature or place in fridge to chill.

Notes

  • Sweeteners: You can use any granulated sweetener for this recipe. Liquid will likely work as well but I haven't tried it. For stevia, see this post on how to Use Stevia) for more information. I recommend using a mixture of alternative sweeteners as this will result in a better flavor.
  • AIP: For AIP, substitute organic carob powder for the cocoa and use an AIP sweetener. Use coconut sugar, honey, or maple syrup.