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Homemade Chocolate Nutella Gelato
Chocolate Nutella Gelato, a creamy delicious homemade Italian Ice Cream Recipe. The perfect ingredients make this a creamy treat.
Prep Time
10 mins
Cook Time
10 mins
Freezing Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 3 servings
Calories: 340 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- ⅓ cup cream whole, heavy or whipping cream (with at least 30% fat content)
- 1⅓ cups milk (2% or whole milk)
- ¼-⅓ cup fine sugar
- 2 tablespoons Nutella*
- 2-3 tablespoons mini dark chocolate chips
*I put the nutella in a small bowl and over a pot of boiling water I let it thin out for about 1 minute
Instructions
- In a medium to large bowl add the cream, milk and sugar beat on medium speed for 20 seconds.
- Pour the mixture into your gelato maker (using a spatula be sure to pour in all ingredients), when gelato is almost done (mine took about 15 minutes) add the Nutella and chocolate chips, continue with the ice cream maker until reached desired creaminess. See the instructions on your ice cream maker, in total mine took 30 minutes. Transfer the mixture to a freezer safe container. If needed freeze for a couple of hours to firm up. Enjoy!
Cup of Yum
Notes
- Fine or Caster sugar is slightly finer and dissolves more easily than regular granulated sugar. You can substitute it at a 1 for 1 basis or you can make your own fine sugar just by blending granulated sugar until fine.
- Homemade ice cream / gelato should be kept in the freezer, in an airtight container. Apparently glass or stainless steel are the best containers to use. It will keep for at least one week in the freezer.
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
43mg
(14%)
Sodium
64mg
(3%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
566IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 340
% Daily Value*
Calories | 340kcal | 17% |
Carbohydrates | 36g | 12% |
Protein | 6g | 12% |
Fat | 20g | 31% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 43mg | 14% |
Sodium | 64mg | 3% |
Potassium | 302mg | 6% |
Fiber | 1g | 4% |
Sugar | 33g | 66% |
Vitamin A | 566IU | 11% |
Vitamin C | 0.2mg | 0% |
Calcium | 195mg | 20% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.