5.0 from 24 votes
Homemade Chocolate Syrup
Rich, velvety chocolate syrup made from simple pantry ingredients in just 10 minutes. Perfect for ice cream, chocolate milk, coffee, and desserts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 98 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup Hershey’s cocoa powder
- 1 cup sugar
- 1/8 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine the cocoa powder, sugar, and salt in a saucepan. Add the water and mix until smooth.
- Bring the mixture to a boil. Allow it to boil for one minute, being careful not to let it boil over. Then remove the saucepan from the heat and allow the chocolate syrup to cool.
- Add the vanilla extract and stir to combine.
Cup of Yum
Notes
- Store the homemade chocolate sauce in your refrigerator for up to 10 days in an airtight container.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
61mg
(3%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Calcium
11mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 61mg | 3% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Calcium | 11mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.