Homemade Chunky Blue Cheese Dressing

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5 from 15 votes

Whether it's for a wedge salad, a plate of wings, or Buffalo Cauliflower Bites, Homemade Chunky Blue Cheese Dressing is a must-have accompaniment. It's creamy, tangy, and so easy to make you'll never use store-bought again!

Prep Time

5 mins

Servings: 8 servings

Calories: 121 kcal

Course: Condiments

Cuisine: American

Ingredients

½ cup sour cream
1/4 /4 cup mayonnaise
1/2 /2 Tablespoon parsley finely chopped, fresh
2 Tablespoon lemon juice fresh
3/4 /4 cup blue cheese divided, crumbled (4 oz. container
1 garlic minced, clove
1/4 /4 tsp kosher salt

Instructions

Cup of Yum

In a mixing bowl, combine half of the blue cheese and the remaining ingredients, using a fork or spoon to "smash" the blue cheese into the mixture. Fold the remaining blue cheese in to preserve the crumbles. Serve immediately or store in an airtight container in the fridge for up to two weeks.

Notes

To make thinner: add in 1-2 tablespoons of milk or buttermilk.
To make smoother: use a food processor in step one to puree the ingredients before folding in the remaining blue cheese.
This recipe makes approximately 1 cup of dressing.
*check that you are using vegetarian cheese, if neeeded

Nutrition Information

Serving 2TBSP Calories 121kcal (6%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 20mg (7%) Sodium 305mg (13%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 212IU (4%) Vitamin C 2mg (2%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 121

% Daily Value*

Serving	2TBSP
Calories	121kcal	6%
Carbohydrates	1g	0%
Protein	3g	6%
Fat	12g	18%
Saturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	20mg	7%
Sodium	305mg	13%
Potassium	61mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	212IU	4%
Vitamin C	2mg	2%
Calcium	84mg	8%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.