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0 from 9 votes

Homemade Chunky Monkey Ice Cream

I couldn't believe how easy it was to make one of my favorite ice cream flavors at home.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 431 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 ripe bananas frozen and then thawed
  • 1 lemon juiced
  • 1 ⅔ cups heavy cream
  • ⅓ cup sugar
  • 1 cup chopped walnuts
  • ½ cup chocolate chunks
  • 1 cup brownie bits

Instructions

    Cup of Yum
  1. Combine the bananas, lemon juice, cream and sugar into a food processor and combine for 1 minute until smooth.
  2. Remove ice cream bowl from the freezer and place into ice cream machine. Transfer banana mixture to the frozen bowl and add the walnuts, chocolate chunks and ½ the brownie bits. Freeze according to the manufactures directions. Carefully stir in remaining brownie bits at the end.
  3. Remove ice cream from the bowl and place into a freezer safe container for at least 2 hours before serving.

Notes

  • Keep in mind that this will freeze very solidly. If you don't eat it all at once, you'll need to let it rest on the counter for a little bit before you are able to scoop.

Nutrition Information

Calories 431kcal (22%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 32g (49%) Saturated Fat 15g (75%) Polyunsaturated Fat 8g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 57mg (19%) Sodium 27mg (1%) Potassium 402mg (11%) Fiber 4g (16%) Sugar 23g (46%) Vitamin A 778IU (16%) Vitamin C 13mg (14%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 431

% Daily Value*

Calories 431kcal 22%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 32g 49%
Saturated Fat 15g 75%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 57mg 19%
Sodium 27mg 1%
Potassium 402mg 9%
Fiber 4g 16%
Sugar 23g 46%
Vitamin A 778IU 16%
Vitamin C 13mg 14%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.