4.8 from 273 votes
Homemade Cinnabon Cinnamon Rolls Recipe
My homemade Cinnabon Cinnamon Rolls recipe is the best way to get one of those amazing, soft, and sweet cinnamon rolls at home!
Prep Time
45 mins
Cook Time
45 mins
Additional Time
3 hrs
Servings: 12 rolls
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 tablespoons (3oz/85g) butter (melted)
- 1 cup (6oz/170g) dark brown sugar
- ½ cup (4oz/115g) cream cheese (softened)
- 1 cup (8floz/240ml) milk (warm)
- 2 ½ teaspoons ground cinnamon
- ¼ cup (2oz/57g) butter (softened)
- 2 large eggs (room temperature)
- 6 tablespoons (3oz/85g) butter (softened)
- 1 ½ cups (6oz/170g) powdered sugar
- 4 ½ cups (22 ½oz/639g) all-purpose flour
- 1 teaspoon vanilla extract
- ½ cup (4oz/115g) granulated sugar
- ⅛ teaspoon salt
- 2 teaspoons instant yeast
- 1 teaspoon salt