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Homemade Cinnamon Butter
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Homemade Cinnamon Butter

Whip up your own homemade cinnamon honey butter at home. A few simple ingredients and it's smooth as butter.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 tablespoons
Calories: 156 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup butter softened, salted
  • 1/4 cup powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. In a small bowl, combine the softened butter, powdered sugar, honey and cinnamon. Use a fork to mix until well combined.
  2. Spread onto bread, biscuits, or fry bread and enjoy!

Notes

  • If using unsalted butter, make sure to add 1/4 tsp of salt. It will help to enhance the cinnamon flavor.
  • Store at room temperature in an airtight container like a mason jar for up to 3 days.
  • Refrigerate in an airtight container for up to 1 month.

Nutrition Information

Serving 1tablespoon Calories 156kcal (8%) Carbohydrates 6g (2%) Protein 0.2g (0%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 41mg (14%) Sodium 122mg (5%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 473IU (9%) Vitamin C 0.02mg (0%) Calcium 6mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 12 tablespoons

Amount Per Serving

Calories 156

% Daily Value*

Serving 1tablespoon
Calories 156kcal 8%
Carbohydrates 6g 2%
Protein 0.2g 0%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 122mg 5%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 473IU 9%
Vitamin C 0.02mg 0%
Calcium 6mg 1%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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