Homemade Cinnamon Butter
Whip up your own homemade cinnamon honey butter at home. A few simple ingredients and it's smooth as butter.
Ingredients
- 1 cup butter softened, salted
- 1/4 cup powdered sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, combine the softened butter, powdered sugar, honey and cinnamon. Use a fork to mix until well combined.
- Spread onto bread, biscuits, or fry bread and enjoy!
Notes
- If using unsalted butter, make sure to add 1/4 tsp of salt. It will help to enhance the cinnamon flavor.
- Store at room temperature in an airtight container like a mason jar for up to 3 days.
- Refrigerate in an airtight container for up to 1 month.
Nutrition Information
Nutrition Facts
Serving: 12 tablespoons
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 156kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 0.2g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.